Cutlet

Potato cutlets, also known as aloo tikki in some regions, are a beloved snack with a comforting and satisfying flavor. The base of potato cutlets is mashed, boiled potatoes, which provide a soft and creamy texture. Hey are typically seasoned with a blend of spices, including cumin, coriander, chili powder, and sometimes garam masala, giving them a savory and slightly spicy kick.

Chopped onions, cilantro, and green chilies are often added for freshness and extra flavor. Potato cutlets are often coated in breadcrumbs and then fried or shallow-fried, resulting in a crispy exterior and a soft, flavorful interior.

• They can be served as a standalone snack, an appetizer, or even as a patty in a sandwich or burger.

• They are often enjoyed with various chutneys, ketchup, or yogurt.